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Winter Warmer Long Lunch

Friday 31st May 2019 @ 11.30am

We celebrate autumn and the onset of winter with warming reds and hearty food to match. Matching a spectacular line-up of reds with scrumptious food prepared by award winning Chef Peter Clarke from Vintners Bar and Grill.

Come along and be suitably toasted!

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$160.00
/ per person
Sold out, sorry.

All dietary requests can be catered for except Vegan. Please advise of any dietary requirements when booking to cellardoor@langmeilwinery.com.au

 

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