Langmeil’s Riesling is picked from old, tangled vines which flourish on ancient soils in the cooler Eden Valley. After harvest, the pristine fruit is gently pressed and fermented at cool temperatures to produce this delicate, yet intense wine, balanced with crisp natural acidity, typical of the renowned Eden Valley region of the Barossa.
Langmeil’s Riesling is picked from old, tangled vines which flourish on ancient soils in the cooler Eden Valley. After harvest, the pristine fruit is gently pressed and fermented at cool temperatures to produce this delicate, yet intense wine, balanced with crisp natural acidity, typical of the renowned Eden Valley region of the Barossa.
The old vines for this single vineyard dry Riesling wine are planted on a unique Eden Valley property affectionately known as Wattle Brae for the native trees that resided there upon early settlement. Today it is a cherished Langmeil-owned vineyard dedicated to bringing the best out of variety and region.
Chardonnay is one of the most highly prized white varieties in the world. In a diverse region like the Barossa, we have chosen to take the High Road to Eden Valley, Barossa’s high country and premium cool-climate district, to capture the very best of flavour and texture that Chardonnay has to offer.
Old Barossa vignerons referred to their vineyards as gardens. The Three Gardens is a contemporary blend of Viognier, Marsanne and Roussanne – varieties which, while new to the Barossa, show great promise. The best characteristics of each variety have been combined to create a truly harmonious wine.
The Live Wire represents an energetic evolution of the traditional Riesling style introduced by our migrant forefathers in the 1840s. From the renowned Eden Valley, it is finely balanced with upfront fruit and a tangy crispness on the finish. Vivacious and perfectly refreshing!
Many people choose this vibrant style of wine for their drinking pleasure during the warmer summer months. Bella Rouge, Italian for “beautiful” and French for “red” respectively, takes its inspiration from these two traditional wine cultures, to make a refreshing rosé wine perfect for al fresco dining with family and friends.
Old Shiraz vines were part of the boom of the 19th Century as the demand for the much acclaimed reds of the district spread throughout Australia and the Empire. During this halcyon age Australian Sparkling Shiraz was born.
From it's birth in the 1840's, the Barossa grew and flourished on the foundation of fortified wines. This 25-year-old Liqueur Tawny is a legacy of that time and testament to the knowledge and foresight of generations past.
