Immerse yourself in the original Langmeil village and trading post, where you will enjoy food prepared by chef Peter Clarke and his Vintners Bar & Grill team. To accompany Peter’s fine fare, your host, Jonathan Bitter and the Langmeil Winery team will share some of our latest releases with a focus on our 2018 reds and current release whites.
WHEN: Friday 23rd October 2020
TIME: 12.30pm for 1pm sit down, 4pm finish
WHERE: Langmeil Winery garden
HOW: Family style with platters served to table
Due to COVID-19 restrictions tables will be arranged as per booking. A minimum of 2 tickets and a maximum of 10 tickets can be purchased at any one time.
Should the event not proceed a refund or credit will be offered. There will be no refunds or credits for no-shows.