Timed to coincide with our quarterly wine club releases, lunches are usually held on the first Friday of each new season. Please note, however, that our Autumn event has been moved to a little later in March so ‘vintage’ will be in full swing, enabling guests to be immersed in the sights, aromas and flavours of the wine making process before sitting down to dine. A short window of opportunity to take advantage of if you can!

Superb wines matched to a stunning 4-course meal prepared by award-winning Chef Peter Clarke of Vintners Bar and Grill.

Allergy based dietary requirements can be catered for. Not suitable for Vegans.

Please advise of any dietary requirements when booking to cellardoor@langmeilwinery.com.au

The second of our Langmeil Long Table Lunches for 2025!

Through the wizardry of winemaking, in the midst of winter when the vines have long since shed their autumn garb and slipped into wintertide slumber, the grape lives on so that we may revisit the enchantment of summer. Join us for a cosy long table lunch as we release the ghosts of summers past in the form of superb wines matched to a stunning 4-course meal prepared by award-winning Chef Peter Clarke of Vintners Bar and Grill to warm the cockles of your heart.  

Allergy based dietary requirements can be catered for. Not suitable for Vegans.
Please advise of any dietary requirements when booking to cellardoor@langmeilwinery.com.au

The third of our Langmeil Long Lunches for 2025!

The arrival of spring brings the return of energy and abundance to our ‘vine gardens’. In solidarity with their rousing from winter rest we invite you to awaken your taste buds celebrating with us the season of renewal via a superb selection of Spring appropriate wines selected to compliment a stunning 4-course meal prepared by award-winning Chef Peter Clarke.   

Allergy based dietary requirements can be catered for. Not suitable for Vegans.

Please advise of any dietary requirements when booking to cellardoor@langmeilwinery.com.au

The last of our Langmeil Long Lunches for 2025!

With the longed-for return of summer, join us to welcome its arrival in the manner with which we intend to see it through!  A superb selection of seasonally appropriated wines paired with award-winning Chef Peter Clarke’s superb 4-course menu, will encapsulate the very essence of long lazy days, festivities and freedoms!

Allergy based dietary requirements can be catered for. Not suitable for Vegans.

Please advise of any dietary requirements when booking to cellardoor@langmeilwinery.com.au

We are excited to announce the launch of our 2023 Old Vine Garden Collection and we invite you to celebrate with us. Join us for an exquisite long table lunch experience where you will be served our premium old vine wines, carefully paired with a stunning four-course meal prepared by the talented award-winning Chef Peter Clarke of Vintners Bar and Grill. The meal will be served in our historic and charming Lineage Barn, adding to the overall ambiance of the event. 

Allergy based dietary requirements can be catered for. Not suitable for Vegans.
Please advise of any dietary requirements when booking to cellardoor@langmeilwinery.com.au

We are continuing the celebration launch of our 2023 Old Vine Garden Collection. Please join us for our long table lunch, celebrating the old vine wines matched to a stunning 4 course meal prepared by award winning Chef Peter Clarke of Vintners Bar and Grill. Our guests are hosted in our quaint historic Lineage Barn.

Allergy based dietary requirements can be catered for. Not suitable for Vegans.
Please advise of any dietary requirements when booking to cellardoor@langmeilwinery.com.au