We are continuing the celebration the launch of our 2021 Old Vine Garden Collection. Please join us for a long table lunch of premimum wines matched to a stunning 4 course meal prepared by award winning Chef Peter Clarke of Vintners Bar and Grill and served in our historic rustic barn, The Lineage Barn.

All dietary requests can be catered for except Vegan. Please advise of any dietary requirements when booking to cellardoor@langmeilwinery.com.au