The old vines for this single vineyard dry Riesling wine are planted on a unique Eden Valley property affectionately known as Wattle Brae for the native trees that surround it. It is one of Langmeil's cherished estate vineyards dedicated to capturing the best of the region and variety.
Chardonnay is one of the most highly prized white varieties in the world. In a diverse region like the Barossa, we have chosen to take the High Road to Eden Valley, Barossa’s high country and premium cool-climate district, to capture the very best of flavour and texture that Chardonnay has to offer.
Old Barossa vignerons referred to their vineyards as gardens. The Three Gardens is a contemporary blend of Viognier, Marsanne and Roussanne – varieties which, while new to the Barossa, show great promise. The best characteristics of each variety have been combined to create a truly harmonious wine.
The Live Wire represents an energetic evolution of the traditional Riesling style introduced by our migrant forefathers in the 1840s. From the renowned Eden Valley, it is finely balanced with upfront fruit and a tangy crispness on the finish. Vivacious and perfectly refreshing!
Many people choose this vibrant style of wine for their drinking pleasure during the warmer summer months. Bella Rouge, Italian for “beautiful” and French for “red” respectively, takes its inspiration from these two traditional wine cultures, to make a refreshing rosé wine perfect for al fresco dining with family and friends.
Old Shiraz vines were part of the boom of the 19th Century as the demand for the much acclaimed reds of the district spread throughout Australia and the Empire. During this halcyon age Australian Sparkling Shiraz was born.
Grenache has long been held in high esteem by Barossa winemakers. Despite being criminally overlooked elsewhere due to a workhorse history, it has hidden depths and excellent potential. Like a Rough Diamond which is quite ordinary at first glance, its real beauty as a jewel is only revealed through the cutting and polishing process.
Old Barossa vignerons referred to their vineyards as gardens. The Three Gardens is a contemporary blend of Grenache, Shiraz and Mataro, varieties which have been grown in the Barossa since the 1840s. The best characteristics of each variety have been combined to create a truly harmonious wine.
Malbec is a historic variety originally native to south-west France, whose centre of gravity moved to the southern hemisphere in the late twentieth century. It is renowned for its age worthy, deeply coloured rich and smooth wines. Here in the Barossa it makes a real Black Beauty of a wine.
Massimo Baraglia left Italy in 1929, seeking a new life for his family. Ten years later he was reunited with his wife, Maria, and their two children when they settled in the Barossa. They maintained their traditions, growing grapes, making wine, salami and cheese as their descendants do to this day.
Cabernet Sauvignon is the offspring of two similar sounding grapes following a chance crossing in the seventeenth century. Growers suspected this due to the closeness of their names and the shared characteristics with both Franc and Blanc. It’s also pretty fly (for a red wine).
In 1842 a 32-year-old Blacksmith, Christian Auricht, arrived from Prussia with his wife and four children. He settled in the new village of Langmeil and established a forge in what was to become a thriving trading post. His original smithy remains to this day and is a feature of the winery’s heritage setting.
The Barossa is famous for its viticulture, history and winemaking dating back to the 1840s. At its heart is the Valley Floor, a highly-prized strip of prime viticultural land which is the very foundation and forms the essence of this wine. A true taste of the Barossa.
Commissioned by George Fife Angas in 1836, German geologist, Johann Menge, made extensive inspections of New Silesia, now better known as the Barossa. Having surveyed the region, he wrote a prophetic letter to his employer reporting that “your land is and will prove the kernel of this province.”
The Barossa is blessed with one of the most diverse and unique landscapes of any fine wine region in the world. It is this Hallowed Ground which is fundamental to the Barossa’s premium pedigree and rarefied reputation for grape growing and winemaking of the highest quality.
The Fifth Wave is Langmeil’s most treasured Old Vine Garden Grenache and is dedicated to the fifth generation of the Lindner family. Planted in the last century, The Fifth Wave is our ‘call to arms’ to preserve, promote and protect the best of the Barossa.
Jackaman’s vineyard is home to Langmeil’s finest and rarest Cabernet Sauvignon, planted in the 1960s during the Cabernet revolution in the Barossa. This vineyard was lovingly tended by the colourful Barossan Arthur Jackaman, a World War II paratrooper, boxer and butcher who in retirement passed his small plot into Langmeil’s care.
Orphan Bank is testament to Langmeil’s commitment to preserving old and rare Barossa vineyards. Ten rows of Shiraz planted pre-1860 were saved from the developer’s bulldozer and replanted alongside the original Langmeil vineyard on the banks of the North Para River. We called these ten rows the “Orphans”, but after 150 years they have a new home.
Pure Eden is a single site wine, made from an Eden Valley vineyard planted by Charles Angas in the 1890s. Later owned by the Shiltons 1911 -1926; Meakins 1926-1929; Roeslers 1929-1961; Andretzkes 1961-2011 and now the Lindner family. This wine is a reward of these guardians’ efforts for more than one hundred years.
Langmeil Winery is home to The Freedom 1843 Shiraz, believed to be planted by vigneron Christian Auricht in 1843. Escaping war and persecution in Prussia, Auricht travelled to his new homeland, finding freedom in the Barossa Valley. The original plantings still survive and are some of the oldest and rarest vines in the world.
From it's birth in the 1840's, the Barossa grew and flourished on the foundation of fortified wines. This 25-year-old Liqueur Tawny is a legacy of that time and testament to the knowledge and foresight of generations past.
Langmeil’s Riesling is picked from old, tangled vines which flourish on ancient soils in the cooler Eden Valley. After harvest, the pristine fruit is gently pressed and fermented at cool temperatures to produce this delicate, yet intense wine, balanced with crisp natural acidity, typical of the renowned Eden Valley region of the Barossa.
Langmeil’s Riesling is picked from old, tangled vines which flourish on ancient soils in the cooler Eden Valley. After harvest, the pristine fruit is gently pressed and fermented at cool temperatures to produce this delicate, yet intense wine, balanced with crisp natural acidity, typical of the renowned Eden Valley region of the Barossa.
The Barossa Valley is famous for its viticulture, history and winemaking dating back to the 1840s. At its heart is the Valley Floor, a highly-prized strip of prime viticultural land which is the very foundation and forms the essence of this wine.
A true taste of the Barossa.
The Barossa Valley is famous for its viticulture, history and winemaking dating back to the 1840s. At its heart is the Valley Floor, a highly-prized strip of prime viticultural land which is the very foundation and forms the essence of this wine.
A true taste of the Barossa.
The Barossa Valley is famous for its viticulture, history and winemaking dating back to the 1840s. At its heart is the Valley Floor, a highly-prized strip of prime viticultural land which is the very foundation and forms the essence of this wine.
A true taste of the Barossa.
