Happy Birthday Paul!
Happy Birthday Paul!
Quite literally the birthday week of family proprietor and director of winemaking, Paul Lindner. Join Paul for lunch as he marks 30 years of his wine making journey through the sampling of some of his most significant creations. He's come a long way down the track!
Superb 4-course menu, created by award-winning Chef Peter Clarke from Vintner's Bar & Grill.
Please note Chef will only accommodate reaction based allergies.
- Date: Wednesday, 19th August 2026
- Time: 11:30 AM - 4:00 PM
- Location: Langmeil Winery, Barossa Valley
- Cost: $185 per person
"These are wines of great historical significance, not to mention quality, and should occupy a lofty place in the pantheon of Australian wine."
Huon Hooke, The Real Review
This section doesn’t currently include any content. Add content to this section using the sidebar.