Looking Forward, Looking Back.
Looking Forward, Looking Back.
An opportunity to celebrate the pending festive season while reflecting on the year that has been with great food, wine and fellowship.
Beautiful 4-course menu, created by award-winning Chef Peter Clarke from Vintner's Bar & Grill.
Please note Chef will only accommodate reaction based allergies.
- Date: Friday, 27th November 2026
- Time: 11:30 AM - 4:00 PM
- Location: Langmeil Winery, Barossa Valley
- Cost: $185 per person
"These are wines of great historical significance, not to mention quality, and should occupy a lofty place in the pantheon of Australian wine."
Huon Hooke, The Real Review
