Go Large!
Go Large!
It has often been an observation/criticism of Barossa dining that meals be somewhat 'meat heavy'. In this instance we make no apology for that. Deliberately scheduled for winter, hearty cuisine with a selection of well-aged, large formats to match. A rare glimpse of vintages past and what time in a 'big bottle' can do.
(NB this is not one for vegetarians!)
Stunning 4-course menu, created by award-winning Chef Peter Clarke from Vintner's Bar & Grill.
Please note Chef will only accommodate reaction based allergies.
- Date: Friday, 12th June 2026
- Time: 11:30am - 4:00pm
- Location: Langmeil Winery, Barossa Valley
- Cost: $185 per person
"These are wines of great historical significance, not to mention quality, and should occupy a lofty place in the pantheon of Australian wine."
Huon Hooke, The Real Review
