Massimo Baraglia left Italy in 1929, seeking a new life for his family. Ten years later, he was reunited with his wife, Maria, and their two children when they settled in the Barossa. They maintained their traditions, growing grapes, making wine, salami and cheese as their descendants do to this day.
Many people choose this vibrant style of wine for their drinking pleasure during thewarmer summer months. Bella Rouge, Italian for “beautiful” and French for “red”respectively, takes its inspiration from these two traditional wine cultures, to make arefreshing rosé wine perfect for al fresco dining with family and friends.
Many people choose this vibrant style of wine for their drinking pleasure during the warmer summer months. Bella Rouge, Italian for “beautiful” and French for “red” respectively, takes its inspiration from these two traditional wine cultures, to make a refreshing rosé wine perfect for al fresco dining with family and friends.
Many people choose this vibrant style of wine for their drinking pleasure during the warmer summer months. Bella Rouge, Italian for “beautiful” and French for “red” respectively, takes its inspiration from these two traditional wine cultures, to make a refreshing rosé wine perfect for al fresco dining with family and friends.
The 1980s were truly tough times in the Barossa. Demand was down, and vines were being grubbed up. In 1985 Carl Lindner was unable to sell his premium Shiraz grapes, which he knew were far too good to let wither on the vine. Instead, he made a fortified wine and left it to mature in French oak puncheons, establishing a practice that continues to this day.Those difficult days combined with Carl’s foresight and inventiveness have laid the foundation for this truly unique wine.
The 1980s were truly tough times in the Barossa. Demand was down, and vines were being grubbed up. In 1985 Carl Lindner was unable to sell his premium Shiraz grapes, which he knew were far too good to let wither on the vine. Instead, he made a fortified wine and left it to mature in French oak puncheons, establishing a practice that continues to this day.Those difficult days combined with Carl’s foresight and inventiveness have laid the foundation for this truly unique wine.
6HEAD Sydney x Langmeil Winery - Celebrating 30 Years of Langmeil Wines
Join us at 6HEAD Sydney for an exclusive evening of Langmeil wines, exceptional food and stories from three decades of winemaking in the Barossa Valley.
To celebrate 30 years of Langmeil Wines, we’re bringing a special selection of wines to Sydney, showcasing the old vines, vineyards and winemaking that have shaped our story.
Hosted by James Lindner, Sales & Marketing Director & Co-Proprietor, and Leigh Woodrow, Sales Manager, the evening will pair a curated menu by 6HEAD Head Chef Leo Garnier with a selection of Langmeil wines.
The Wine & Food Menu
On Arrival2026 Live Wire RieslingAppellation Oysters — East Coast estuaries, Shiraz–Merlot mignonetteTomato Tartare — Heirloom tomatoes, Pedro Ximénez XO, whipped ricotta & Vegemite tuile
First Course2026 Wattle Brae RieslingHokkaido Scallop Ceviche — Buttermilk, pickled cucumber & celery, avruga, yuzu
2025 Yabby Tale Grenache BlancSkull Island Prawn — XO butter, mirin, fermented chilli & lemon
Second Course2016 Jackaman’s Cabernet Sauvignon & 2024 Orphan Bank ShirazT-Bone & Gundagai Lamb Shoulder — Grass-fed T-bone, slow-cooked applewood-smoked lamb, goat curd & romescoAsparagus & Potato Galette
Third Course2023 The Freedom 1843 ShirazCheese Plate — Blue, soft & hard cheeses, condiments & crackers
Plus, a very special surprise…A rare large-format pour will make an appearance during the evening. You’ll have to be there to find out what it is.
Event Details
6HEAD Sydney x Langmeil WineryWednesday 14 October 2026 | 6:30pm – 10:00pm
6HEAD SydneyBay 10 & 11, Campbell’s Stores7–27 Circular Quay West, The Rocks, NSW
Tickets: $235 per person
Seats for this exclusive Sydney dinner are limited.
Join James and Leigh in Sydney for a memorable evening celebrating 30 years of Langmeil Wines, with a lineup that tells the story of our vineyards, our old vines and our winemaking journey.
For venue enquiries, please contact sydney@6head.com.au
BECOME AN
Old Vine Gardener
JOIN TO RECEIVE THE 2023 RELEASE SIX-PACK AT THE EXCLUSIVE CLUB PRICE OF $500 (RRP $638)
Plus extra perks such as wine discounts and VIP access.