Sneak Peek.
The first and only opportunity to sample the 2024 vintage of the Old Vine Garden collection prior to their official October release. (And maybe a back vintage comparison or two)
Stunning 4-course menu, created by award-winning Chef Peter Clarke from Vintner's Bar & Grill.
Please note Chef will only accommodate reaction based allergies.
Date: Friday, 18th September 2026
Time: 11:30 AM - 4:00 PM
Location: Langmeil Winery, Barossa Valley
Cost: $185 per person
Pack contains one bottle of each wine:
2016 Orphan Bank Shiraz2016 Pure Eden Shiraz2016 The Freedom 1843 Shiraz
2016 VINTAGE REPORT We are getting used to sampling earlier each year, and in 2016, for the first time, a parcel of Shiraz was nearly booked in for the end of January. Fortunately, timely rain and mild conditions delayed the start of vintage, allowing flavour and colour to catch up with sugar levels. With the dry winter and a slightly warmer spring, favourable flowering and fruit set, yields were generally little above average (except our Eden Valley vineyard which was hit by frost on 1 December, yes, December!). Followed by mild, late summer weather, both growers and winemakers were happy to see another solid vintage tucked away. By early March 70% of our harvest was complete and with another sprinkling of rain, vintage slowed, building flavour in the late-ripening varieties like Grenache and Mataro, as well as excellent results from our Eden Valley reds and whites. We finished harvest with our Eden Valley Cabernet Sauvignon on 15 April. This vintage highlights how tenacious and robust grape vines are, producing good yields and high quality in a dry season (but they cannot sustain dry conditions forever). Fortunately, a more normal winter this year with much-needed rain is refilling the soil and water resources. Bring it on! Paul Lindner, Chief Winemaker
BECOME AN
Old Vine Gardener
JOIN TO RECEIVE THE 2023 RELEASE SIX-PACK AT THE EXCLUSIVE CLUB PRICE OF $500 (RRP $638)
Plus extra perks such as wine discounts and VIP access.