6HEAD Sydney Restaurant x Langmeil Winery Dinner
6HEAD Sydney x Langmeil Winery - Celebrating 30 Years of Langmeil Wines
Join us at 6HEAD Sydney for an exclusive evening of Langmeil wines, exceptional food and stories from three decades of winemaking in the Barossa Valley.
To celebrate 30 years of Langmeil Wines, we’re bringing a special selection of wines to Sydney, showcasing the old vines, vineyards and winemaking that have shaped our story.
Hosted by James Lindner, Sales & Marketing Director & Co-Proprietor, and Leigh Woodrow, Sales Manager, the evening will pair a curated menu by 6HEAD Head Chef Leo Garnier with a selection of Langmeil wines.
The Wine & Food Menu
On Arrival
2026 Live Wire Riesling
Appellation Oysters — East Coast estuaries, Shiraz–Merlot mignonette
Tomato Tartare — Heirloom tomatoes, Pedro Ximénez XO, whipped ricotta & Vegemite tuile
First Course
2026 Wattle Brae Riesling
Hokkaido Scallop Ceviche — Buttermilk, pickled cucumber & celery, avruga, yuzu
2025 Yabby Tale Grenache Blanc
Skull Island Prawn — XO butter, mirin, fermented chilli & lemon
Second Course
2016 Jackaman’s Cabernet Sauvignon & 2024 Orphan Bank Shiraz
T-Bone & Gundagai Lamb Shoulder — Grass-fed T-bone, slow-cooked applewood-smoked lamb, goat curd & romesco
Asparagus & Potato Galette
Third Course
2023 The Freedom 1843 Shiraz
Cheese Plate — Blue, soft & hard cheeses, condiments & crackers
Plus, a very special surprise…
A rare large-format pour will make an appearance during the evening. You’ll have to be there to find out what it is.
Event Details
6HEAD Sydney x Langmeil Winery
Wednesday 14 October 2026 | 6:30pm – 10:00pm
6HEAD Sydney
Bay 10 & 11, Campbell’s Stores
7–27 Circular Quay West, The Rocks, NSW
Tickets: $235 per person
Seats for this exclusive Sydney dinner are limited.
Join James and Leigh in Sydney for a memorable evening celebrating 30 years of Langmeil Wines, with a lineup that tells the story of our vineyards, our old vines and our winemaking journey.
For venue enquiries, please contact sydney@6head.com.au
"These are wines of great historical significance, not to mention quality, and should occupy a lofty place in the pantheon of Australian wine."
Huon Hooke, The Real Review
Museum and Large Format