2016 Jackaman's Three Pack
Jackaman’s vineyard is home to Langmeil’s finest and rarest Cabernet Sauvignon, planted in the 1960s during the Cabernet revolution in the Barossa. This vineyard was lovingly tended by the colourful Barossan Arthur Jackaman, a World War II paratrooper, boxer and butcher who in retirement passed his small plot into Langmeil’s care.
Vintage
2016
Varietal
Colour
Medium to deep crimson with purple hues.
Aroma
Lifted blackcurrant and blueberry aromas entwine with biscuity French oak, hints of liquorice and more savoury, black olive notes.
Palate
Bright, juicy and rich blue fruits flow onto the palate which is medium to full-bodied. Briary spice, black olive and cedary hints add to the complexity with a touch of new oak sweetness and silky tannins to add complexity to the fruity and velvety finish.
Food Pairing
Char-grilled Rib-eye; Roast Duck; Venison.
"These are wines of great historical significance, not to mention quality, and should occupy a lofty place in the pantheon of Australian wine."
Huon Hooke, The Real Review
