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2014 Barbera
Wine Specs
Harvest Date
1st of April
Residual Sugar
Alcohol %


2014 Barbera

Italian in origin, Barbera is a versatile red variety capable of good yields and known for its deep colour, low tannins and high levels of acid. In this instance 18 months of barrel maturation in new and seasoned French oak has increased the complexity of the wine complementing its natural raspberry fruits with subtle vanillian undertones. An easy drinking food wine capable of further cellaring out to 5 or more years.

A limited release in cellar door - only four barrels were made so we don’t envisage it being available for long.

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The Lindner family of Langmeil Winery has been immersed in the Barossa's culture of farming, food, wine and community for six generations. Their commitment to quality in all aspects is unwavering and any wine that bears the Langmeil name represents the family's pursuit of excellence in wine and community.

True to the Region · True to the Community · True to Ourselves

Colour: Medium depth crimson with purple hues.

Aroma: A rich, red fruited aroma with hints of sweet spice,, chocolate and Rose petal.

Palate:  Bright and juicy red fruits flow onto the palate with sweet spice adding complexity. Fine, textural tannins add length to this light to medium bodied wine.

Cellaring: 2015 - 2018

Tasting Notes:

| 2014 |

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