The Wines

The words "méthode champenoise" refer to a sparkling wine that is produced by fermentation in the bottle and aged on its lees for not less than two years, after which time the wine is separated from its lees by disgorging. Such is this wine.

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Old Shiraz vines were part of the boom of the 19th Century as the demand for the much acclaimed reds of the district spread throughout Australia and the Empire. During this halcyon age Australian Sparkling Shiraz was born.

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Langmeil has always championed Riesling, the world's finest white. Eden Valley, high above the Barossa floor, allows Riesling the potential for great bottle age and ability to transmit the characteristics of the soil, without compromising its inimitable character. After harvest, the pristine fruit is gently pressed and fermented at cool temperatures to produce this delicate, yet intense wine, balanced with crisp natural acidity, typical of the renowned Eden Valley region of the Barossa. This wine may be enjoyed now but will be even better if kept for a few years.

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There has been an ongoing search in the Barossa for a 'Great White Hope' (GWH); a white wine to stand tall amongst the great wines of the world. This GWH Viognier is testament to the vision of the Bitter and Lindner families, who have farmed in the district for five generations. At Langmeil we believe there is an undoubted affinity between the ancient, rare, late ripening and capricious Viognier, and our patch of dirt. We aspire to produce Viognier with all its hallmark aromas, fresh and full flavoured palate. All Langmeil wines are traditionally made in small batches, hand picked and gently pressed to express the very best from the variety.

The Live Wire represents an energetic evolution of the traditional style introduced by our migrant forefathers in the 1840s. With a crafted balance of natural residual sugar and acidity, this crisp fruit driven vivacious wine is the perfect partner to the spicy Asian influences in today’s gastronomic experiences.

Sourced from a small vineyard in the Eden Valley, this elegant wine is made from pristine, flavour ripe bunches, gently pressed and cool fermented.

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