Continuing on with our Langmeil Long Lunches, we are celebrating Summer in the Barossa. Please join us for a long table lunch of superb wines matched to a stunning 4 course meal prepared by award winning Chef Peter Clarke of Vintners Bar and Grill and served in our historic rustic barn, The Lineage Barn.

All dietary requests can be catered for except for Vegan. Please advise of any dietary requirements when booking to cellardoor@langmeilwinery.com.au