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Langmeil Long Lunch October 2020

Immerse yourself in the original Langmeil village and trading post, where you will enjoy food prepared by chef Peter Clarke and his Vintners Bar & Grill team. To accompany Peter’s fine fare, your host, Jonathan Bitter and the Langmeil Winery team will share some of our latest releases with a focus on our 2018 reds and current release whites.

WHEN: Friday 23rd October 2020
TIME: 12.30pm for 1pm sit down, 4pm finish
WHERE: Langmeil Winery garden
HOW: Family style with platters served to table

Due to COVID-19 restrictions tables will be arranged as per booking.  A minimum of 2 tickets and a maximum of 10 tickets can be purchased at any one time.

Should the event not proceed a refund or credit will be offered. There will be no refunds or credits for no-shows.

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$130.00
/ 1 ticket
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Local bread

Entree
White fish crudo, finger lime, Dom's green olive and fresh horseradish
sour dough crisps
2019 Wattle Brae Riesling

Main
Scotch Fillet over charcoal, Portobello mushroom, shallot and Shiraz jus
Buttered new season potatoes
Mixed leaf salad
2018 Orphan Bank Shiraz
2018 Jackaman's Cabernet Sauviginon
2018 Fifth Wave Grenache

Later
Cantal, fresh pear and lavosh
2018 Pure Eden Shiraz

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