Wine Profile

Cabernet increased dramatically in the 1950s and ‘60s bringing with it a new vision and direction for the Barossa. From its proud fortified wine heritage, it helped inspire the Barossa’s future as a premium dry red region.

Colour: Medium to deep crimson with purple hues.

Aroma:  Lifted blackcurrant and blueberry aromas entwine with biscuity French oak, hints of liquorice and more savoury, black olive notes.

Palate: Bright, juicy and rich blue fruits flow onto the palate which is medium to full-bodied. Briary spice, black olive and cedary hints add to the complexity with a touch of new oak sweetness and silky tannins to add complexity to the fruity and velvety finish.

Cellaring: 2019 – 2029

Tasting Notes

| 2017 | 2016 | 2015 | 2014 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 |