2016 Jackaman's Magnum
Cabernet increased dramatically in the 1950s and ‘60s bringing with it a new vision and direction for the Barossa. From its proud fortified wine heritage, it helped inspire the Barossa’s future as a premium dry red region.
Colour: Medium to deep crimson with purple hues.
Aroma: Lifted blackcurrant and blueberry aromas entwine with biscuity French oak, hints of liquorice and more savoury, black olive notes.
Palate: Bright, juicy and rich blue fruits flow onto the palate which is medium to full-bodied. Briary spice, black olive and cedary hints add to the complexity with a touch of new oak sweetness and silky tannins to add complexity to the fruity and velvety finish.
Cellaring: 2018 – 2028