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2012 Jackaman's Cabernet Sauvignon

Jackaman’s vineyard is Langmeil’s finest and rarest Cabernet Sauvignon, planted in the 1960s during the Cabernet revolution in the Barossa. This vineyard was lovingly tended by the colourful Barossan Arthur Jackaman, a World War II paratrooper, boxer and butcher who in retirement passed his small plot into Langmeil’s care.

In Stock

Wine Profile

The Lindner family of Langmeil Winery has been immersed in the Barossa's culture of farming, food, wine and community for six genaerations. Our commitment to quality in all aspects is unwavering and any wine that bears the Langmeil name represents our family's pursuit of excellence in wine and community.

True to the Region - True to the Community - True to Ourselves

Colour: Deep crimson.

Aroma: Lifted blackcurrants and blueberry aroma entwine with Cedary French oak, minty hints and savoury notes

Palate: Bright, juicy, blue and red fruits flow onto the palate which is mediumto full bodied. Briary spice adds to the complexity and the sweet fruit is well balanced with fine, silky tannins which lengthen the fruitful and velvety finish.

Peak Drinking: 2014 – 2029

Tasting Notes

2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 |

Wine Specs

6.7 g/L

3.47

Residual Sugar

0.60 g/l