Wine Club discount applies
Jackaman’s vineyard is Langmeil’s finest and rarest Cabernet Sauvignon, planted in the 1960s during the Cabernet revolution in the Barossa. This vineyard was lovingly tended by the colourful Barossan Arthur Jackaman, a World War II paratrooper, boxer and butcher who in retirement passed his small plot into Langmeil’s care.
"Medium garnet colored with a purple rim, the 2011 Jackaman's Cabernet reveals forward notes of warm blackcurrants, kirsch and red currant jelly with hints of cigar boxes, dried thyme and menthol. Medium to full-bodied, the cassis and herbal flavors fill the palate and are backed-up by chewy tannins and plenty of freshness before finishing with great length."
Lisa Perrotti-Brown MW, The Wine Advocate #219
Colour: Medium to deep crimson.
Aroma: Intense blackcurrants and blueberry aroma entwine with biscuity French oak, minty hints and savoury, black olive notes.
Palate: Bright, juicy, blue and red fruits flow onto the palate which is medium to full bodied. Briary spice, black olive and herbaceous hints adds to the complexity with a touch of oak sweetness and silky tannins, which lengthen the fruitful and velvety finish.
Cellaring: 2013 – 2025
| 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 |