Life is for living and the season that epitomises this is spring! Awakening from a winter slumber, the first days of spring bring budburst and a renewed enthusiasm for fun and frivolity. Our Spring Fever brings out the best in everyone and is worthy of celebration with good friends and great food!

Old Barossa vignerons referred to their vineyards as gardens. The Three Gardens is a contemporary blend of Viognier, Marsanne and Roussanne – varieties which, while new to the Barossa, show great promise. The best characteristics of each variety have been combined to create a truly harmonious wine. 

Many people choose this vibrant style of wine for their drinking pleasure during the warmer summer months.  Bella Rouge, Italian for “beautiful” and French for “red” respectively, takes its inspiration from these two traditional wine cultures, to make a refreshing rosé wine perfect for al fresco dining with family and friends.

The Live Wire represents an energetic evolution of the traditional Riesling style introduced by our migrant ancestors in the 1840s. From the renowned Barossa region it is finely balanced with upfront fruit and a tangy crispness on the finish. Vivacious and perfectly refreshing!

The old vines for this single vineyard dry Riesling wine are planted on a unique Eden Valley property affectionately known as Wattle Brae for the native trees that resided there upon early settlement.  Today it is a cherished Langmeil-owned vineyard dedicated to bringing the best out of variety and region.

The old vines for this single vineyard dry Riesling wine are planted on a unique Eden Valley property affectionately known as Wattle Brae for the native trees that surround it.  It is one of Langmeil's cherished estate vineyards dedicated to capturing the best of the region and variety.

Pioneering Barossa vigneron, Christian Auricht, settled LOT-36, Langmeil village in 1842, the place he would call home for the rest of his life. This bold Shiraz Cabernet celebrates the quintessential Australian blend and is a great example of the complexity and harmony these noble varieties can achieve.

"Reserved aromas of earth and subdued berry fruits, a trace of reduction, a note of green capsicum creeping out later. It's medium to full-bodied, lean profiled, and quite balanced, and is ready enough to drink immediately." Recommended. Huon Hooke, The Real Review.

Johanne Pfeiffer and Christian Auricht sought a new life in the Barossa, where they married and raised a family.  They  bought their traditions with them, including brides wearing black dresses on their wedding day. Sadly, Johanne was widowed in 1860, and this wine is named Black Widow in her honour.

Deep purple, the 29% Mourvèdre, 29% Petite Sirah, 15% Shiraz, 14% Carignan, 11% Counoise, and 2% Cinsault deliver a medium-bodied palate of juicy raspberry and boysenberry balanced by sweet and peppery spices and youthful, firm yet velvety tannins. Wine writer Gary Walsh awarded it 93 points, saying, 'So lively, all crushed black fruit, some raspberry, dried herb, plenty of stony tannins, juicy, sweet and a little savoury at once.' Black velvet with that slow southern style, if you please.

Orphan Bank is testament to Langmeil’s commitment to preserving old and rare Barossa vineyards. Ten rows of Shiraz planted pre-1860 were saved from the developer’s bulldozer and replanted alongside the original Langmeil vineyard on the banks of the North Para River. We called these ten rows the “Orphans”, but after 150 years they have a new home.

Pure Eden is a single site wine, made from an Eden Valley vineyard planted by Charles Angas in the 1890s.  Later owned by the Shiltons  1911  -1926;  Meakins 1926-1929; Roeslers 1929-1961;  Andretzkes  1961-2011  and  now  the  Lindner  family.  This  wine  is  a  reward  of  these guardians’ efforts for more than one hundred years.

Scorched bay leaf, roasted meat, espresso—the 2017 Pure Eden Shiraz is the most savory of the vintages I've had the chance to taste. It's medium to full-bodied but firmly structured, almost corseted, if you will, into a tight sheath of firm tannins that turn dusty on the lingering finish. It's concentrated and complex but far from charming. Give it at least a few more years of cellaring.
 Robert Parker - Wine Advocate