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2015 Langmeil Sangiovese
Wine Specs
Residual Sugar
Alcohol %


2015 Langmeil Sangiovese

Best known for its role as the base for the Chianti blends, Sangiovese is Italy’s most planted grape and the principal variety for fine red wine in Tuscany. It found its way to Australia with Italian emigrants in the 1940’s and 1950’s, but has only been used in any quantity in recent years. How fitting that this wine should now be made by Langmeil’s Lindner family who likewise share a maternal Italian lineage dating back to the 1930’s!

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The Lindner family of Langmeil Winery has been immersed in the Barossa’s culture of farming, food, wine and community for six generations. Their commitment to quality in all aspects is unwavering and any wine that bears the Langmeil name represents the family’s pursuit of excellence in wine and community.  

Colour: Red brick.

Aroma: Red cherries, dried rose petals, musk and violets.

Palate: Primary fruit characters of cherries and strawberries. Medium bodied with a tight structure. Suede tannins, bright acidity with a dry savoury finish.

Cellaring: 2016 - 2022

Tasting Note:

| 2015 |

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