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2011 'Jackaman's' Cabernet Sauvignon
Wine Specs
Harvest Date
5th & 10th April
Residual Sugar
Alcohol %


2011 'Jackaman's' Cabernet Sauvignon

Jackaman’s vineyard is Langmeil’s finest and rarest Cabernet Sauvignon, planted in the 1960s during the Cabernet revolution in the Barossa. This vineyard was lovingly tended by the colourful Barossan Arthur Jackaman, a World War II paratrooper, boxer and butcher who in retirement passed his small plot into Langmeil’s care.

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/ Case of 6

The Lindner family of Langmeil Winery has been immersed in the Barossa’s culture of farming, food, wine and community for six generations. Their commitment to quality in all aspects is unwavering and any wine that bears the Langmeil name represents the family’s pursuit of excellence in wine and community.


True to the Region  ~ True to the Community  ~ True to Ourselves

Colour:  Medium to deep crimson.

Aroma: Intense blackcurrants and blueberry aroma entwine with biscuity French oak, minty hints and savoury, black olive notes.

Palate:  Bright, juicy, blue and red fruits flow onto the palate which is medium to full bodied. Briary spice, black olive and herbaceous hints adds to the complexity with a touch of oak sweetness and silky tannins, which lengthen the fruitful and velvety finish.

Cellaring: 2013 – 2025


20122011 | 201020092008 | 2007 | 2006 | 2005200420032002 | 2001 |


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