Langmeil

Come and join Paul Lindner, Chief Winemaker at Langmeil Winery Barossa for a night of fantastic food & wine.

Date: Tuesday 30th July 2013

Time: 7.00pm

Cost: $95.00 per person for a 4 course meal                                                  

Where: Kingsley's Steak & Crabhouse

6 Crowper Wharf Road

Wooloomooloo NSW 2011

Bookings: please contact Kingsley's Steak & Crabhouse on,

www.kingsleys.com.au

1300 KINGSLEYS    1300546475

0410225100

Menu

CANAPE

SALT & SZECHUAN PEPPERED KING PRAWN

served with

Langmeil Live Wire Riesling


ENTREE

KINGFISH CEVICHE

finger lime, chilli, coriander

served with

Langmeil High Road Chardonnay


MAIN

SLOW ROASTED BLACK ANGUS STRIPLOIN

bone marrow, chimichurri

served with

Langmeil Three Gardens SMG

Langmeil Blacksmith Cabernet Sauvignon


TO FINISH

AGED CLOTHBOUND MARFFA CHEDDAR

grape compote, friut spelt crisps

served with

Langmeil Valley Floor Shiraz

Langmeil Orphan Bank Shiraz

 

 

 

Langmeil Barossa
Cnr Langmeil & Para Roads, Tanunda SA 5352, Australia
tel: +61 8 8563 2595

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