Langmeil Winery - White Wines


			2007 MUSCAT À PETITS GRAINS White Frontignac grapes, picked late in the season and cold fermented for a prolonged period produced a style of wine with a delicate and subtle finish. A well balanced, fruity sweet wine particularly suited to spicy food. To Order Tasting Notes [pdf]


			2008 EDEN VALLEY RIESLING Hand picked from the tangled Riesling vine, the whole bunch is pressed gently to produce a delicate yet intense wine, typical of this famous region of the Barossa. Lovely Tropical Fruits flow onto the palate with the Sweet Limey Citrus is balanced right through to the Zingy and Zesty finish. To Order Tasting Notes [pdf]

2008 GWH VIOGNIER

At Langmeil we believe there is an unboubted affinity between the ancient, rare, late ripening, capricious Viognier, and our patch of dirt. We aspire to produce Viognier with all its hallmark aromatics, fresh and full flavoured palate. This wine is no exception.

To Order Tasting Notes [pdf]

2008 GCV CHARDONNAY

"Chardonnay's are often simple wines, but for me I enjoy creating a slightly Burgundian style. The subtle use of very fine-grained French oak and 10% maloactic fermentation creates nuances and fine tannins, this balances the fruit structure obtained from this low yielding single vineyard."

Paul Lindner - Winemaker

To Order

2005 SPARKLING

ONDENC CUVÉE

CURRENTLY SOLD OUT

The base for this special sparkling wine was fermented in seasoned German and American oak, and then matured in those barrels on yeast lees for one year. The barrels were stirred fortnightly, producing a wine showing bread and creamy yeast characters complimenting the crisp citrus - lemon finish.

To Order Tasting Notes [pdf]

[Map]

[Mailing List] [Contact Us]